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Cuisine

like much else in Ethiopia, the country's cuisine is unique , and partaking to a traditional Ethiopian meal means participating in what resembles another of the country's colourful and fascinating ceremonies . Among the cuisine "injera" ,a fermented pancake -like bread made from teff , a locally grown grain accompanied by "wot" ( a traditional souse made of hot and spicy staffs) and the famous coffee ceremony that follows Ethiopian meals are popular.